The Restaurants at the Resort & SPA Le Dune

The main Resort restaurant, refurbished with a Show Cooking area with food prepared in full view, offers a rich buffet with Italian and Mediterranean cuisine. Themed dinner evenings, lunches that are both tasty and light with the Brunch Mediterraneo^® option, a light buffet that includes a wide selection of both hot and cold first courses, imaginative salads, pulses, vegetables, cheeses and fresh fruit.

Open for lunch and for dinner, booking required. No extra charge.

Restaurant with buffet service with Italian specialities, booking required. No extra charge.

Spectacular restaurant in typical sea-side style with decor that follows a marine theme. The buffet style dinner includes sea food specialities, delicious hors d’oeuvres and first courses, fresh mixed grilled fish dishes and desserts.

Booking required and with extra charge. Free for guests of the Hotel La Duna Bianca.

The right place to taste genuine specialities from Sardinian cuisine: typical cold meats, salamis and cheeses accompanied by our famous pane carasau, meat-based hors d’oeuvres, delicious first courses such as gli ciusoni or the zuppa gallurese, and desserts like seadas. Among the restaurant’s specialities there are spit-roasted meats, such as the famous porcetto, or suckling pig. Raised among the Gallura countryside these meats are cooked over an open grill as you watch, following the traditional Sardinian method.

Buffet dinner, booking required and no extra charge.

A romantic setting and candlelight are perfect for letting yourself be delighted by our chef’s flights of fancy and an excellent glass of Sardinian Vermentino. Lobster straight from the tank (extra charge). Attentive waiter service.

Booking required and with extra charge. Free for guests at the Hotel La Duna Bianca. Any extras are to be paid for.

Dedicated to our youngest guests, this little restaurant with its spacious veranda offers food that is imaginative yet carefully thought out. Genuine products or those with zero kms: all the vegetables and eggs come directly from the resort’s own vegetable garden and aviary collected directly by the children themselves.

Booking required at Duneland.

In an elegant and sophisticated restaurant setting overlooking the Hotel Le Sabine’s illuminated swimming pool, the buffet dinner with its rich Mediterranean menu is prepared by our chef as you watch according to Show Cooking tradition. Artistically created hors d’oeuvres, imaginative first courses combining different textures and flavours, main courses of either fish or meat, and a wide variety of desserts.

Booking required and with extra charge. Free for guests at the Hotels Le Sabine and La Duna Bianca.

In a cheerful and informal atmosphere, you can enjoy delicious pizzas cooked in a wood-fired oven, tasty hors d’oeuvres and ice creams with waiter service. Spring water and soft drinks included.

Booking required and no extra charge.

A short walk from the beach with a spaghetti restaurant for lunch and tasting menu in the evening.

Booking required and with extra charge.